Earlier in the week, i used up the last of my Ah Hua Kelong produce. The mussels. We just had too much produce from Ah Hua Kelong (crab and grouper) to finish that the mussels were kept for the next day.
These mussels were HUGE! I think for a kg (which I weighed) was about 10 mussels. I cooked it in a simple chineese wine stir fry and they turned out so good! The meat was plump and juicy. It also didn’t require a long soak to get them cleaned. (You do have to de-beard them though). There was no sand in the lot i got.
Two thumbs up!