Food Tip: Last Drips of Jam 07 Thursday Aug 2014 Posted by Vanessa Frida in Culinary ≈ Leave a comment Tagscooking, culinary, foodtip Don’t throw out those last drips of jam in the jar; shake up a fruity vinaigrette instead. Add equal parts oil and vinegar to the jar, give it a good shake, and season with salt and pepper to taste. Share this:TwitterFacebookLike Loading... Related